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Crispy Chile Lime Turkey Cheese Balls

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Crispy Chile Lime Turkey Cheese Balls
  • Prep Time 15 min
  • Total Time 35 min
  • Servings 24
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Goodbye boring meatballs. Hello flavor-packed appetizers with a zippy lime and chili orange dip.

Ingredients

1 1/4
cups crushed chile limón (lime) flavored potato chips
1
lb lean (at least 93%) ground turkey
1/4
cup Pillsbury BEST® All Purpose Flour
1/3
cup cheese and salsa dip
1/2
cup sweet orange marmalade
2
tablespoons lime juice
1/4
teaspoon chili powder

Directions

  • 1 Heat oven to 425°F. Lightly spray 15x10-inch pan with sides with Crisco® Original No-Stick Cooking Spray. Spread 1 cup of the crushed chips in shallow dish.
  • 2 In large bowl, mix turkey, flour and cheese and salsa dip. Stir in remaining 1/4 cup crushed chips; mix well. Form into 1 1/2-inch balls. Roll each ball in crushed chips; place in pan. Bake 12 to 15 minutes or until lightly browned and thermometer inserted in meatballs reads 165°F. Let stand 5 minutes.
  • 3 Meanwhile, in small microwavable bowl, mix marmalade, lime juice and chili powder. Microwave on High 45 to 60 seconds or until bubbly. Serve warm with meatballs.
Crisco is a trademark of The J.M. Smucker Company Bake-Off is a registered trademark of General Mills ©2013
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
70
(
Calories from Fat
30
)
Daily Value
Total Fat
3g
5%
(
Saturated Fat
1g
4%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
50mg
2%
Potassium
65mg
2%
Total Carbohydrate
7g
2%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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