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Crispy Coconut-Date Cookies

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Crispy Coconut-Date Cookies
  • Prep Time 1 hr 10 min
  • Total Time 1 hr 10 min
  • Servings 72
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Treat your guests with these coconut-date cookies that are made using Betty Crocker® sugar cookie mix and Whole Grain Total® cereal – a crispy dessert.

Ingredients

1
pouch (1 lb 1.5 oz) Betty Crocker™ sugar cookie mix
Egg and butter called for on cookie mix package
1
cup lightly packed flaked coconut
1
cup chopped pitted dates
1/2
cup canned sweetened condensed milk (not evaporated)
2
cups Whole Grain Total® cereal

Directions

  • 1 Heat oven to 350°F. Line cookie sheets with cooking parchment paper. Make cookie mix as directed on package, using egg and butter. Stir in coconut, dates and condensed milk. Gently stir in cereal. Onto cookie sheets, drop dough by tablespoonfuls 2 inches apart.
  • 2 Bake 10 to 12 minutes or until lightly browned. Cool 1 minute; remove from cookie sheets to cooling racks. Store cooled cookies tightly covered at room temperature.
Tips  

Keep any leftover cookies in an airtight container for up to 5 days. Freezing these cookies is not recommended, as the cereal loses its crunch.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
63
Daily Value
Total Fat
2g
0%
(
Saturated Fat
1g
0%
)
Sodium
38mg
0%
Total Carbohydrate
9g
0%
(
Dietary Fiber
0g
0%
)
Protein
1g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1/2 Other Carbohydrate; 1/2 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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