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Crispy Fish Tacos

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Crispy Fish Tacos
  • Prep Time 15 min
  • Total Time 30 min
  • Servings 10
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Treat your family with these fish tacos topped with coleslaw mixture and mango – a perfect Mexican dinner that’s ready in 30 minutes.

Ingredients

Sauce

1/2 cup sour cream
1/3 cup whipping cream
2
teaspoons grated lime peel
1/4 teaspoon salt
1
large jalapeño chile, seeded, finely chopped

Tacos

1
package (18.2 oz) frozen beer-battered fish fillets
2
cups packed angel hair coleslaw (from 10-oz bag)
1/3 cup chopped fresh cilantro
10
soft corn tortillas (6 inch), heated as directed on package
1
large ripe mango, seed removed, peeled and chopped
Lime wedges

Directions

  • 1 Heat oven to 425°F. In small bowl, mix all sauce ingredients. Refrigerate until serving time.
  • 2 Bake fish as directed on package. Cool slightly.
  • 3 In medium bowl, toss coleslaw and cilantro. Place 1 fish fillet on each tortilla; top evenly with coleslaw mixture and mango. Drizzle with sauce. Squeeze lime over each taco before serving.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
253
Daily Value
Total Fat
15g
0%
(
Saturated Fat
6g
0%
)
Sodium
355mg
0%
Total Carbohydrate
25g
0%
(
Dietary Fiber
3g
0%
)
Protein
6g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 1/2 Starch; 1/2 Vegetable; 2 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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