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Crispy Fish-Topped au Gratin Potatoes

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Crispy Fish-Topped au Gratin Potatoes
  • Prep Time 15 min
  • Total Time 50 min
  • Servings 6
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Like one-dish meals? Try this one with cheesy boxed potatoes, frozen fish fillets and carrots.

Ingredients

1
box (4.7 oz) Betty Crocker™ au gratin potatoes
2
cups boiling water
1/2
cup milk
2
tablespoons butter or margarine
1
cup julienne (matchstick-size) strips carrots or shredded carrots
1/2
teaspoon dried dill weed
1
package (11 to 12 oz) frozen breaded fish fillets

Directions

  • 1 Heat oven to 425°F. In ungreased 8-inch square (2-quart) glass baking dish, mix Potatoes, Sauce Mix, boiling water, milk, butter, carrots and dill weed. Arrange fish fillets on top.
  • 2 Bake uncovered about 35 minutes or until potatoes are tender.
Tips  

Expert Tips

Look for matchstick carrots in the produce department where you find bags of other cut-up veggies and bagged greens.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
110
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
4g
19%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
800mg
33%
Total Carbohydrate
33g
11%
(
Dietary Fiber
2g
7%
,
Sugars
3g
)
Protein
7g
Daily Value*:
Vitamin A
60%
60%
Vitamin C
2%
2%
Calcium
4%
4%
Iron
6%
6%
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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