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Crispy Shrimp Tarts

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Crispy Shrimp Tarts
  • Prep Time 25 min
  • Total Time 30 min
  • Servings 24
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This elegant appetizer is ready in 30 minutes, thanks to frozen fillo shells.

Ingredients

24
frozen mini fillo shells (from two 2.1-oz packages)
1/2
cup cream cheese spread (from 8-oz container)
24
frozen cooked deveined peeled medium shrimp
1/4
cup Chinese plum sauce
Grated lime peel, if desired

Directions

  • 1 Heat oven to 350°F. Place fillo shells on ungreased large cookie sheet.
  • 2 Stir cream cheese to soften. Spoon 1 teaspoon cream cheese into each shell. Top each with 1 shrimp.
  • 3 Bake about 2 minutes or until cream cheese is soft. Remove from cookie sheet; place on serving platter. Top each with 1/2 teaspoon plum sauce and lime peel.
Tips  

Plum sauce, also called duck sauce, is made from plums, apricots and seasonings. Thick and sweet, plum sauce is a traditional condiment for duck, pork or spareribs.

Cooked crabmeat can be used in place of the shrimp.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
40
(
Calories from Fat
15
)
Daily Value
Total Fat
1 1/2g
2%
(
Saturated Fat
1g
5%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
50mg
2%
Potassium
25mg
1%
Total Carbohydrate
4g
1%
(
Dietary Fiber
0g
0%
,
Sugars
0g
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
2%
2%
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
0
*Percent Daily Values are based on a 2,000 calorie diet.
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