Crispy Sriracha Chicken

Sriracha + rosemary + chicken = YUM. Adapted from All Day I Dream About Food blog.

Wait, there's more! Read the blog post about this recipe.

Crispy Sriracha Chicken

girlversusdough Recipe by girlversusdough

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10 minutes

2 hours 45 minutes

4 to 6 servings

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    Tips & Techniques

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    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1/4 cup Yoplait Greek plain yogurt
    • 2 tablespoons olive oil
    • juice of 1 lemon (about 2 tablespoons)
    • 2 tablespoons chopped fresh rosemary
    • 2 tablespoons sriracha hot sauce
    • 2 teaspoons minced garlic
    • salt and pepper to taste
    • 4 to 6 (about 1 3/4 lbs) boneless, skinless chicken breasts

    Directions

    1. 1In a large bowl, combine Greek yogurt, olive oil, lemon juice, fresh rosemary, sriracha, minced garlic and salt and pepper to taste.
    2. 2Place chicken breasts in a large resealable plastic bag and pour marinade mixture over them. Seal bag and toss carefully to coat chicken.
    3. 3Place bag in refrigerator and let sit 2-4 hours to marinate.
    4. 4When chicken is fully marinated, heat oven to 375 degrees F. Place chicken in an oven and broiler-safe baking dish and pour extra marinade over the top.
    5. 5Bake chicken until cooked through, about 40-45 minutes. Heat broiler to HIGH and cook chicken until crispy and golden brown, about 5-7 minutes.

    Categories: Main Dishes, Chicken, American, Asian

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    LissaAnne8
    LissaAnne8 said:

    Made it with Tapatio instead and it's soooo good!

    1/22/2013 12:17:10 PM
    emdub87
    emdub87 said:

    yum! great recipe. next time i'll be using chicken tenders so the smaller pieces will soak up more of the marinade.

    12/17/2012 10:32:20 PM

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