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Crock Pot Chili

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Crock Pot Chili
  • Prep Time 10 min
  • Total Time 16 min
  • Servings 6
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Use a slow cooker/crock pot with this recipe to bring the heat to Fall.

Ingredients

Chili
1
can (15 to 16 oz) dark red kidney beans, drained
1
can (15 to 16 oz) spicy chili beans, undrained
1
can (15 to 16 oz) pinto beans, undrained
1
can (14.5 oz) chili-style diced tomatoes, undrained
1
large onion, chopped (1 cup)
2
to 3 teaspoons chili powder
1/8
teaspoon ground red pepper (cayenne)

Directions

  • 1 In 3 1/2- to 4-quart slow cooker, mix chili ingredients. Cover; cook on Low heat setting 5 to 6 hours.
Nutrition Information 
No nutrition information available for this recipe
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