Crock Pot Pumpkin Butter

A super easy, super simple recipe for making your own (healthy) pumpkin butter.

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Crock Pot Pumpkin Butter

girlversusdough Recipe by girlversusdough

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5 minutes

5 hours 5 minutes

1 pint pumpkin butter

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Nutrition Info

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    Tips & Techniques

    Member recipe

    This recipe was submitted by a member and has not been tested in our kitchen.

    Ingredients

    • 1 15-ounce can pumpkin
    • 1/2 cup apple juice
    • 3/4 cup granulated sugar
    • 1 tsp ground cinnamon
    • 1/4 tsp ground ginger
    • 1/4 tsp ground nutmeg
    • 1/8 tsp cloves

    Directions

    1. 1Set your crock pot on the "low" setting (mine has an 8-hour and 10-hour setting, I used the 8-hour setting).
    2. 2In the bottom of the crock pot, thoroughly combine all of your ingredients. Cover and let cook for about 5 hours, stirring occasionally, until pumpkin butter is thick enough to stick to a spoon turned upside down.
    3. 3Spoon pumpkin butter into a jar and let cool completely in the refrigerator before using. It keeps in the refrigerator for up to one week or the freezer for up to 6 months.

    Categories: Sauces, Seasonings & Accompaniments, Sweet Sauces & Toppings, Lower Calorie, Lower Fat, One Dish, Slow Cooker, Vegetarian

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    mommydore
    mommydore said:

    wonderful recipe! very tasty!!! THANK YOU!

    12/1/2012 3:42:10 PM

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