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Crock-Pot Tomato Sauce

BettyCrocker Recipe by

Crock-Pot Tomato Sauce
(0 comments)
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0

Ingredients

2
tablespoons olive or vegetable oil
4
medium onions, diced (2 cups)
3
medium carrots, shredded (2 cups)
1
medium green bell pepper, diced (1 cup)
2
cloves garlic, finely chopped
8
large tomatoes, peeled and diced (8 cups)
1
can (6 ounces) tomato paste
2
tablespoons packed brown sugar
1
teaspoon salt
2
teaspoons dried oregano leaves
2
teaspoons dried basil leaves
1/2
teaspoon pepper

Directions

  • 1 Heat oil in 12-inch skillet over medium heat. Cook onions, carrots, bell pepper and garlic in oil, stirring occasionally, until tender.
  • 2 Place vegetable mixture and remaining ingredients in 5-quart Crock-Pot slow cooker. Cook on high heat setting 8 hours. When sauce is done, divide into 2-cup portions and freeze for later use.

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