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Recipe by BettyCrocker
This recipe has not been ratedClear My Rating
Prep Time
0min
Total Time
Heat oil in 12-inch skillet over medium heat. Cook onions, carrots, bell pepper and garlic in oil, stirring occasionally, until tender.
Place vegetable mixture and remaining ingredients in 5-quart Crock-Pot slow cooker. Cook on high heat setting 8 hours. When sauce is done, divide into 2-cup portions and freeze for later use.
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