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Crockpot Pulled Pork Grilled Cheese

Cheeky Kitchen Recipe by

Crockpot Pulled Pork Grilled Cheese

Forget everything you know about grilled cheese. The Ultimate Comfort Food just got more ultimate than ever with this incredibly cheesy, delicious version which makes clever use of pulled pork!

(8 comments)
  • Prep Time 5 min
  • Total Time 10 min
  • Servings 1
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Crockpot Pulled Pork Grilled Cheese

2
slices Texas Toast
2
slices American cheese
1/2
cup crockpot pulled pork, prepared
2
tablespoons Progresso Soup Starters, Three Cheese Flavor
2
tablespoons green onions, chopped
2
tablespoons butter, softened

Directions

  • 1 Layer cheese and pulled pork on top of one slice of bread. (Pulled pork recipe: http://www.tablespoon.com/recipes/3-ingredient-pulled-pork/97ce3e03-1178-416c-8073-e1e37987e060/)
  • 2 Drizzle with Progresso Soup Starter. Sprinkle with green onions. Add the second slice of cheese on top.
  • 3 Top with final slice of bread. Butter the top of the bread with 1 tablespoon of butter.
  • 4 Melt the second tablespoon of butter in a grill pan over medium-low heat.
  • 5 Gently place the sandwich in the hot grill pan. Cover with a lid and cook until the bottom layer of cheese is melted. Flip the sandwich and cook on the second side until the cheese is melted. Remove from pan, transfer to plate. Slice, serve immediately, and enjoy!
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Grilled Cheese Greatness  

As prepared by Cheeky Kitchen

Whoever thought of putting cheese between two slices of bread, slathering the bread with butter, then melting it all to make a sandwich is at least as epic as Gordon Ramsay.


Or Julia Child. Or the Real Housewives of Atlanta. Because this simple sandwich stands the test of time, taste, and style.

When it comes to grilled cheese, there's more than one way to put a stiletto on the sandwich. We found four recipes that do just that. How one can melt so much beauty in the center of a single sandwich is worth celebrating! We'd give these recipes their own reality show – if only we weren't so dead-set on eating them immediately.

 

Baked Potato Grilled Cheese Sandwich

EPIC GRILLED CHEESE #1: Baked Potato Grilled Cheese Sandwich


Take all the fixings of a loaded baked potato, then Panini-press them into a single sammy, and you've got this gloriously flavorful fusion of two favorite foods. The best part? This recipe is so easy to switch up! Whatever toppings you love on a baked potato, they're sure to taste incredible in this recipe!

 

Loaded Nacho Grilled Cheese

EPIC GRILLED CHEESE #2: Loaded Nacho Grilled Cheese


Whether it's high school sports or a pro game, it's hard staying away from that cardboard carton full of cheese-slathered nachos as you pass the snack stand and head to the bleachers. Now you can have all the scrumptious flavor of nachos melted between two thick slices of bread. This Loaded Nacho Grilled Cheese recipe from Bob at BS' In the Kitchen shows you how!

 

Caprese Grilled Cheese

EPIC GRILLED CHEESE #3: Caprese Grilled Cheese


Jaclyn from Cooking Classy created this gorgeous sandwich, which brings the fresh flavors of mozzarella, basil, and fresh tomatoes together in a single sandwich. Delish!

 

Crockpot Pulled Pork Grilled Cheese

EPIC GRILLED CHEESE #4: Crockpot Pulled Pork Grilled Cheese


Everyone loves crockpot pulled pork (check out our favorite recipe here). Now you can use those leftovers to make this unbelievably delicious Crockpot Pulled Pork Grilled Cheese sandwich. Rich and cheesy, this recipe will become a fast favorite. Serve with a mug of frosty beer and some chips for the ultimate pairing!

 

Ingredients for Crockpot Pulled Pork Grilled Cheese

Here's the ingredient lineup. As you can see, it's a quick, simple set of ingredients. Pulled pork, American cheese, thick slices of Texas toast, green onions, and our super-secret trick for the ultimate cheese-fest….Progresso Soup Starters (the Three Cheese kind). You ready?

 

6 steps to Crockpot Pulled Pork Grilled Cheese

Making this recipe is so easy! Just follow the six quick steps above and you're ready to grill.

 

Cooking grilled cheese on medium low, on hot pan

To make a perfect grilled cheese, always set your stove to medium low. And make sure to place the sandwich in a hot pan. You don't want set it into a cold pan and then turn the heat on. Doing so may melt the cheese, but it won't give you that gorgeous golden-brown color that a hot pan will.

 

Cooking grilled cheese with lid cover over the skillet

The other secret, especially with a sandwich this big, is to place a lid cover over the skillet. It doesn't have to fit the skillet. Anything that can help contain the heat and more evenly distribute it through the entire sandwich.

 

Cooked grilled cheese, cooling on plate

It's time! Pull your sandwich off of the stove and transfer to a favorite plate. Allow it to cool ever so slightly (if you can resist diving in…)

 

Grilled cheese, sliced in half

Slice your sandwich in half. Ogle all that grilled cheesy goodness. Then prepare to bite into it and fall into pulled pork heaven…

 

Grilled cheese sandwich in hand

Enjoy!

(Pulled Pork Grilled Cheese Final6SM)



Brooke blogs at Cheeky Kitchen, where she shares fun family recipes. She joined Tablespoon to share some of her best, so keep an eye on Brooke's profile to see what she cooks up next!
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