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Crunchy Asian Vegetable Salad

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Crunchy Asian Vegetable Salad
  • Prep Time 10 min
  • Total Time 10 min
  • Servings 4
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Enjoy this crunchy cabbage and colorful vegetable salad tossed with flavor packed Asian sesame-ginger dressing – an easy side dish ready in just 10 minutes.

Ingredients

1 1/2
cups thinly sliced red cabbage
1
cup fresh sugar snap peas, cut in half crosswise
1
cup julienne-cut seeded cucumber (1 small)
1/2
cup julienne-cut carrots
1/3
cup sesame-ginger dressing
1/4
cup sliced green onions (4 medium)
1/4
cup fresh cilantro leaves
2
tablespoons sesame seed, toasted

Directions

  • 1 In medium bowl, toss all ingredients except sesame seed. Divide salad evenly among 4 plates; sprinkle each serving with 1 1/2 teaspoons sesame seed.
Tips  

A combination of red cabbage and Chinese (napa) cabbage may also be used in this salad.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
79
Daily Value
Total Fat
3g
0%
(
Saturated Fat
0g
0%
)
Sodium
244mg
0%
Total Carbohydrate
11g
0%
(
Dietary Fiber
3g
0%
)
Protein
2g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
2 Vegetable; 1/2 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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