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Crunchy Banana Muffins

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Crunchy Banana Muffins
  • Prep Time 15 min
  • Total Time 60 min
  • Servings 8
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Looking for a classic bread recipe? Then try these delicious muffins made with bananas - ready in 40 minutes.

Ingredients

1
(14-oz.) pkg. Pillsbury™ Banana Quick Bread & Muffin Mix
1
cup milk
1/2
cup butter or unsalted butter, melted, cooled
2
teaspoons vanilla
2
eggs
1/2
cup finely chopped walnuts
1/2
cup low-fat granola cereal
1/2
cup coconut
1/4
cup quick-cooking rolled oats
2
tablespoons wheat germ, if desired
1
small banana, diced (about 1/2 cup)
2
tablespoons coarse sugar

Directions

  • 1 Heat oven to 375°F. Line 8 jumbo muffin cups with paper baking cups or spray with nonstick cooking spray. In large bowl, combine quick bread mix, milk, butter, vanilla and eggs; stir 50 to 75 strokes with spoon until mix is moistened.
  • 2 Add all remaining ingredients except coarse sugar; mix well. Divide batter evenly into paper-lined muffin cups. Sprinkle batter in each cup with coarse sugar.
  • 3 Bake at 375°F. for 22 to 32 minutes or until toothpick inserted in center comes out clean. Cool 2 minutes. Remove from muffin cups. Cool 10 minutes. Serve warm or cool.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Muffin
Calories
460
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
11g
55%
)
Cholesterol
85mg
28%
Sodium
460mg
19%
Total Carbohydrate
58g
19%
(
Dietary Fiber
3g
12%
,
Sugars
30g
)
Protein
8g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 1 1/2 Fruit; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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