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Crunchy Biscuit Bites

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Crunchy Biscuit Bites
  • Prep Time 20 min
  • Total Time 0 min
  • Servings 32
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Ingredients

1
(10-oz.) can Pillsbury™ Golden Layers® Refrigerated Cinnamon and Sugar Biscuits
2
tablespoons margarine or butter, melted
3/4
cup finely crushed crisp sweetened whole wheat and rice or corn and rice squares cereal

Directions

  • 1 Heat oven to 400°F. Spray large cookie sheet with nonstick cooking spray.
  • 2 Separate dough into 8 biscuits. Cut each biscuit into quarters. Place biscuit quarters in large bowl. Drizzle with margarine; toss to coat. Add crushed cereal; toss to coat. Place biscuit quarters in single layer, sides not touching, on sprayed cookie sheet.
  • 3 Bake at 400°F. for 7 to 9 minutes or until golden brown. Serve warm.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack
Calories
45
(
Calories from Fat
20
)
Daily Value
Total Fat
2g
3%
(
Saturated Fat
0g
0%
)
Cholesterol
0mg
0%
Sodium
95mg
4%
Total Carbohydrate
6g
2%
(
Dietary Fiber
0g
0%
,
Sugars
2g
)
Protein
1g
Daily Value*:
Vitamin A
2%
2%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
4%
4%
Exchanges:
1/2 Starch; 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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