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Crunchy Biscuit Fishwiches with Spicy Chile Mayonnaise

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Crunchy Biscuit Fishwiches with Spicy Chile Mayonnaise
  • Prep Time 10 min
  • Total Time 45 min
  • Servings 8
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Flaky Pillsbury™ biscuits are topped with a baked fish fillet, fresh cabbage and a quick picante-based sauce in this hearty and hot any-time sandwich. From Cathy Wiechert, Bake-Off® Monthly Challenge.

Ingredients

1/2
cup shredded Parmesan cheese
1
teaspoon salt-free lemon-pepper seasoning
1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Buttermilk biscuits
8
breaded frozen fish fillets
1/4
cup sour cream
1/4
cup mayonnaise or salad dressing
3
tablespoons hot picante sauce
1
teaspoon chili powder
1
can (4.5 oz) Old El Paso™ chopped green chiles, drained
1 1/2
cups shredded cabbage or coleslaw mix

Directions

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray, or line with parchment paper.
  • 2 In small bowl, mix Parmesan cheese and lemon-pepper seasoning. Separate dough into 8 biscuits. Roll each biscuit in cheese mixture to completely coat. Place 1 inch apart on cookie sheet. Sprinkle any remaining cheese mixture over tops of biscuits. Bake 14 to 17 minutes or until golden brown.
  • 3 Bake fish fillets as directed on package.
  • 4 In small bowl, stir together sour cream, mayonnaise, picante sauce, chili powder and green chiles. To assemble sandwiches, slice each biscuit in half crosswise. Place 1 fish fillet on bottom half of each biscuit. Top each fish fillet with about 3 tablespoons cabbage and about 2 tablespoons sour cream mixture. Top with remaining biscuit half. Serve immediately.
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
410
(
Calories from Fat
200
)
Daily Value
Total Fat
22g
34%
(
Saturated Fat
6g
32%
,
Trans Fat
0g
)
Cholesterol
25mg
8%
Sodium
1060mg
44%
Potassium
135mg
4%
Total Carbohydrate
41g
14%
(
Dietary Fiber
1g
5%
,
Sugars
7g
)
Protein
11g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
10%
10%
Calcium
10%
10%
Iron
10%
10%
Exchanges:
1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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