Skip to main content

Crunchy Chicken Dinner

(0 reviews)
Crunchy Chicken Dinner
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 8
  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

  • Pinterest
    0
  • Fave
    0
  • Email
    0
  • Facebook
    0
  • Print
    0

Sour cream & chives mashed potatoes, two cheeses, chicken and veggies. Sounds like a recipe for success!

Ingredients

1
package Betty Crocker™ sour cream & chives mashed potatoes
3
tablespoons butter or margarine
1/4
cup grated Parmesan cheese
1
cup shredded Cheddar cheese (4 ounces)
2
packages (9 ounces each) frozen boneless skinless cooked diced chicken, thawed, or 4 cups cut-up cooked chicken
1 3/4
cups Progresso™ chicken broth (from 32-ounce carton)
1
can (10 3/4 ounces) condensed cream of mushroom soup
1
package (10 ounces) frozen chopped broccoli, thawed and drained
1
can (4 ounces) mushroom pieces, drained
Salt and pepper to taste

Directions

  • 1 Heat oven to 350ºF. Grease 13x9-inch (3-quart) glass baking dish with shortening, or spray with cooking spray.
  • 2 Stir together both packets Potatoes and both packets Seasoning Mix in medium bowl. Measure 1 cup of the potato mixture (dry) into small bowl; stir in butter and Parmesan cheese until crumbly; set aside.
  • 3 Stir remaining ingredients into remaining potato mixture in medium bowl; spread in pan. Sprinkle with Parmesan cheese mixture.
  • 4 Bake uncovered 25 to 30 minutes or until light golden brown.
Tips  

To make ahead, prepare as directed—except before baking, cover and refrigerate up to 24 hours. Increase bake time to 30 to 35 minutes.

Keep these ingredients on hand so you can dazzle your family in minutes with this hearty one-dish meal!

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
345
(
Calories from Fat
135
)
Daily Value
Total Fat
15 g
(
Saturated Fat
5 g
)
Cholesterol
65 mg
Sodium
1160 mg
Potassium
700 mg
Total Carbohydrate
26 g
(
Dietary Fiber
3 g
)
Protein
30 g
Daily Value*:
Vitamin A
20%
20%
Vitamin C
14%
14%
Calcium
22%
22%
Iron
12%
12%
Exchanges:
2 Starch; 3 1/2 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.
See More  
More To Explore
powered by ZergNet

Comments (0)

Add a Review

From Around the Web

powered by ZergNet