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Crunchy Chicken Salad

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Crunchy Chicken Salad
  • Prep Time 15 min
  • Total Time 22 min
  • Servings 6
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Picnic time! Pack Crunchy Chicken Salad for your next picnic in the park!

Ingredients

3
tablespoons butter or margarine
1
package (3 ounces) Oriental-flavor ramen noodle soup mix
2
tablespoons sesame seed
1/4
cup sugar
1/4
cup white vinegar
1
tablespoon vegetable oil
1/2
teaspoon pepper
2
cups cut-up cooked chicken
1/2
cup dry-roasted peanuts
4
medium green onions, sliced (1/4 cup)
1
bag (16 ounces) coleslaw mix

Directions

  • 1 Melt butter in 10-inch skillet over medium heat. Stir in seasoning packet from noodles. Break block of noodles into bite-size pieces over skillet; stir noodles into butter mixture. Cook 2 minutes, stirring constantly; stir in sesame seed. Cook about 2 minutes longer, stirring constantly, until noodles are golden brown.
  • 2 Mix sugar, vinegar, oil and pepper in large bowl. Add remaining ingredients and noodle mixture; toss.
Tips  

Expert Tips

Keep your salad crunchy by tossing in the noodles just before serving.

Precooked frozen chicken from the meat department is a great thing to have on hand for ready-to-go recipes like this.

For extra flavor and color, stir in an 11-ounce can of mandarin orange slices, drained.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
200
)
Daily Value
Total Fat
22 g
(
Saturated Fat
7 g
)
Cholesterol
55 mg
Sodium
370 mg
Total Carbohydrate
24 g
(
Dietary Fiber
4 g
)
Protein
20 g
Daily Value*:
Vitamin A
10%
10%
Vitamin C
44%
44%
Calcium
6%
6%
Iron
12%
12%
Exchanges:
1 Starch; 2 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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