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Getting five a day is fun and easy with salads like this one: cool, colorful and crunchy!
Recipe by GreenGiant
This recipe has not been rated
Prep Time
15min
Total Time
1hr15min
Servings
12(1/2-cup) servings
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Cook peas until crisp-tender as directed on package. Drain; rinse with cold water to cool. In large bowl, combine peas and all remaining salad ingredients; mix well.
In small bowl, combine all dressing ingredients; mix well. Add to salad; toss to mix. Refrigerate 1 hour or until chilled.
Line individual salad plates or serving bowls with kale. Spoon salad onto kale. Garnish with green onion and bell pepper.
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*Percent Daily Values are based on a 2,000 calorie diet.
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