Crunchy Mincemeat Pie

Crunchy Mincemeat Pie


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 2  teaspoons grated lemon peel, if desired
    • 1  tablespoon lemon juice
    • 1/3  cup chopped nuts
    • 1 1/2  cups chopped, peeled apples
    • 1  (28-oz.) jar (3 cups) mincemeat
    • FILLING
    • Pastry for Two-Crust Pie

    Directions

    1. 1Prepare pastry for Two-Crust Pie using 9-inch pie pan.
    2. 2Heat oven to 425°F. In large bowl, combine all filling ingredients. Spoon into pastry-lined pan. Top with remaining pastry; fold edge of top pastry under bottom pastry. Press together to seal; flute edge. Cut slits in several places in top pastry. Bake at 425°F. for 35 to 45 minutes or until golden brown.

    Categories: Course, Main Dishes, Other

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