Crunchy Onion Ham Bake

Crunchy Onion Ham Bake


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Nutrition Info

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    Tips & Techniques

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    Ingredients

    • 3  cups cubed cooked ham
    • 1  can (4-oz.) mushrooms stems and pieces, drained
    • 1  can (3 1/2-oz.) French fried onions (reserve 1/2 cup)
    • 1  can (10 1/2-oz.) condensed cream of mushroom soup
    • 1/2  cup dairy sour cream
    • 1  (7.5-oz.) can Pillsbury® Refrigerated Country® biscuits
    • Reserved 1/2 cup French fried onions
    • TOPPING
    • 1/2  cup dairy sour cream
    • 1  egg
    • 1  teaspoon celery seed
    • 1/2  teaspoon salt

    Directions

    1. 1Heat oven to 375°F. In an ungreased 2 1/2 or 3-quart deep casserole, combine ham, mushrooms and French fried onions; toss lightly. Bring undiluted mushroom soup to a boil; stir in 1/2 cup sour cream. Separate dough into 10 biscuits. Cut each biscuit in half crosswise forming 20 half circles.
    2. 2Pour warm sour mixture evenly over meat; immediately arrange biscuits, cut-side down, in a circle around edge of casserole. Sprinkle reserved onions between biscuits. Pour topping over biscuits. Bake at 375°F. for 20 to 30 minutes until golden brown.

    Categories: Course, Main Dishes, Casseroles & Bakes, Ingredient, Pork, Vegetables, Onions

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