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Crunchy PB&J Rollwich

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Crunchy PB&J Rollwich
  • Prep Time 10 min
  • Total Time 50 min
  • Servings 6
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You don’t have to be a kid to enjoy this peanut butter-and-jelly-stuffed sandwich. Salted peanuts added to the filling update it for adult tastes as well and give it a crunch that soon becomes addicting.

Ingredients

1
can Pillsbury™ refrigerated artisan pizza crust with whole grain
3/4
cup natural creamy peanut butter
1/2
cup strawberry jam
3/4
cup salted peanuts, chopped
1
cup chopped fresh strawberries

Directions

  • 1 Heat oven to 350°F. Spray large cookie sheet with cooking spray. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle.
  • 2 In small bowl, mix peanut butter and jam; spread mixture on dough to within 1 inch of edges. Top with peanuts. Starting on 15-inch side, roll dough tightly. Pinch edges of dough to seal; turn ends under. Arrange roll diagonally on cookie sheet, seam side down.
  • 3 Bake 30 to 35 minutes or until golden brown. Cool 5 minutes. Cut into 12 slices. Top with strawberries.
Tips  

Store leftovers tightly covered in refrigerator up to 3 days. To reheat, microwave or warm in oven until heated through.

Use your favorite jam, such as grape, raspberry or blackberry, in place of the strawberry jam.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
270
)
Daily Value
Total Fat
30g
46%
(
Saturated Fat
5g
26%
,
Trans Fat
0g
)
Cholesterol
0mg
0%
Sodium
610mg
25%
Potassium
180mg
5%
Total Carbohydrate
62g
21%
(
Dietary Fiber
6g
25%
,
Sugars
15g
)
Protein
17g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1 1/2 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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