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Crunchy Peanut Butter Blast Brownies

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Crunchy Peanut Butter Blast Brownies
  • Prep Time 20 min
  • Total Time 1 hr 50 min
  • Servings 24
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Chopped peanut butter sandwich cookies fill this fudgy brownie, making it a peanut butter chocolate lovers' dream.

Ingredients

Brownie

1
box (1 lb 2.3 oz) Betty Crocker™ fudge brownie mix
1/4
cup water
2/3
cup vegetable oil
2
eggs
1
cup semisweet chocolate chips (6 oz)
15
peanut-shaped peanut butter-filled sandwich cookies, chopped

Topping

1
bag (10 oz) peanut butter chips
1/4
cup creamy peanut butter
1/2
cup chopped salted cocktail peanuts

Directions

  • 1 Heat oven to 350°F. Grease bottom only of 13x9-inch pan with shortening or cooking spray.
  • 2 In medium bowl, stir brownie mix, water, oil and eggs until well blended. Stir in chocolate chips and cookies; spread in pan. Bake 24 to 26 minutes or until toothpick inserted 2 inches from side of pan comes out clean or almost clean. Cool 30 minutes.
  • 3 In small microwavable bowl, microwave peanut butter chips and peanut butter uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies; sprinkle with peanuts. Cover and refrigerate 40 minutes or until topping is set. Cut into 6 rows by 4 rows.
Tips  

For added texture, substitute crunchy peanut butter for creamy.

The peanut butter-filled sandwich cookies are shaped like peanuts. Look for them in the cookie aisle at the supermarket.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Brownie
Calories
320
(
Calories from Fat
150
)
Daily Value
Total Fat
17g
26%
(
Saturated Fat
4g
20%
,
Trans Fat
0g
)
Cholesterol
20mg
6%
Sodium
180mg
8%
Potassium
160mg
5%
Total Carbohydrate
37g
12%
(
Dietary Fiber
1g
5%
,
Sugars
25g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
6%
6%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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