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Cuban-Style Panini

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Cuban-Style Panini
  • Prep Time 20 min
  • Total Time 20 min
  • Servings 4
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A combination of pickle relish and Dijon mustard adds great flavor to these sandwiches.

Ingredients

1
can Pillsbury™ refrigerated crusty French or country Italian loaf
2
tablespoons dill pickle relish
1
tablespoon Dijon mustard
4
slices (3/4 to 1 oz each) Swiss cheese
1/2
lb finely shaved deli cooked ham

Directions

  • 1 Heat closed contact grill or panini maker 5 minutes.
  • 2 Meanwhile, on cutting board, carefully unroll dough. Cut into 8 rectangles. Place 2 rectangles on grill; close grill. Cook 1 to 2 minutes or until lightly browned. Remove from grill. Repeat with remaining rectangles.
  • 3 In small bowl, mix relish and mustard. Spread 4 rectangles with mustard mixture; top each with 1 slice cheese. Evenly divide ham among 4 rectangles. Top with remaining rectangles.
  • 4 Place 2 sandwiches on grill; close grill. Cook 2 to 3 minutes or until golden brown and cheese is melted. Repeat with remaining sandwiches.
Tips  

If you have leftover ham, you can use it instead of purchasing ham from the deli.

For a Cuban sandwich, substitute sliced pork for half of the ham.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
350
(
Calories from Fat
100
)
Daily Value
Total Fat
12g
18%
(
Saturated Fat
6g
28%
,
Trans Fat
0g
)
Cholesterol
50mg
17%
Sodium
1390mg
58%
Potassium
190mg
5%
Total Carbohydrate
38g
13%
(
Dietary Fiber
0g
0%
,
Sugars
4g
)
Protein
23g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
20%
20%
Iron
15%
15%
Exchanges:
2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1 1/2 Very Lean Meat; 0 Lean Meat; 1 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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