Cucumber Mango Salsa

Enjoy this savory cucumber and mango salsa served a with tortilla chips.

Cucumber Mango Salsa

BettyCrockerRecipe by BettyCrocker

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25 minutes

2 hours 25 minutes

18 Items

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    Ingredients

    • 3  ripe medium mangoes, seeds removed, peeled and coarsely chopped
    • 1  large cucumber, peeled, seeded, coarsely chopped
    • 2  jalapeños, seeded, finely chopped
    • 1  small onion, finely chopped (1/4 cup)
    • 1  clove garlic, finely chopped
    • 1/4  cup chopped fresh cilantro
    • 1  tablespoon lime juice
    • 1/4  teaspoon salt
    • 1/8  teaspoon pepper
    • 18  teaspoon pepper

    Directions

    1. 1In medium bowl, stir together all ingredients except tortilla chips.
    2. 2Cover; refrigerate at least 2 hours or overnight to allow flavors to blend. Serve with tortilla chips.

    Categories: Appetizers, 30 Minutes Or Less, Mexican

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