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Truly delicious and simple to prepare.
Recipe by BettyCrocker
Prep Time
0min
Total Time
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Cut stem end off each tomato; place tomatoes cut side down on paper towels.Slice each into 8 wedges, cutting to within 1/2 inch of bottom, spreadingcarefully to open center. In medium bowl, combine cucumber, green pepperand pimiento. In small bowl, combine mayonnaise, sour cream, sugar, onionsalt and dill weed; blend well. Toss cucumber mixture and dressingtogether; spoon about 1/2 cup mixture into center of each tomato.
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