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"Refreshing" was the word used by our taste panel members to describe this colorful salad, which was inspired by Thai cuisine.
Recipe by BettyCrocker
This recipe has not been rated
Prep Time
0min
Total Time
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Cut cucumber into 8 lengthwise spears; cut each spear crosswise into 1/2-inch slices. Cut tomato wedges in half crosswise. In large bowl, combine all salad ingredients; toss lightly. In small bowl, combine all dressing ingredients; blend well. Pour over salad mixture; toss lightly to coat. Cover; refrigerate about 30 minutes to blend flavors.
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