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Try a new variety of cucumber. English or hothouse cucumbers are burpless cukes that are virtually seedless. They have a delicate flavor and can grow up to two feet long.
Recipe by BettyCrocker
Prep Time
0min
Total Time
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Place cucumbers in medium bowl; sprinkle with salt. Add vinegar and water;stir. Let stand 30 minutes, stirring occasionally; drain well. In smallbowl, combine sour cream, dill weed, sugar and pepper; stir into cucumbers.Store in refrigerator.
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