Cucumbers In Sour Cream

Try a new variety of cucumber. English or hothouse cucumbers are burpless cukes that are virtually seedless. They have a delicate flavor and can grow up to two feet long.

Cucumbers In Sour Cream

BettyCrockerRecipe by BettyCrocker

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    Ingredients

    • 4  medium (4 cups) cucumbers, thinly sliced
    • 1 1/2  teaspoons salt
    • 3/4  cup vinegar
    • 3/4  cup water
    • 1  cup dairy sour cream
    • 1  teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
    • 1  teaspoon sugar
    • Dash pepper

    Directions

    1. 1Place cucumbers in medium bowl; sprinkle with salt. Add vinegar and water;stir. Let stand 30 minutes, stirring occasionally; drain well. In smallbowl, combine sour cream, dill weed, sugar and pepper; stir into cucumbers.Store in refrigerator.

    Categories: Side Dishes, Vegetables

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    Anonymous User
    Anonymous said:

    For just 2 cucumbers, cut the recipe in half.

    11/3/2012 1:21:54 PM
    Anonymous User
    Anonymous said:

    If you substitute the vinegar for a fresh juicy lemon it would taste almost like a greek yogurt or tziki sauce. (Sorry for the spelling)

    6/30/2012 2:14:43 PM
    Anonymous User
    Anonymous said:

    Hungarian salad variationwe make has no dill, but instead a minced garlic clove. Garnish with a red or green pepper ring thinly sliced and also paprika sprinkled on top. I enjoy it a bit sweeter, so I like a smidge more sugar. Yumm with turkey dinner.

    6/9/2012 8:44:22 PM
    Anonymous User
    Anonymous said:

    My family does this for our christmas eve sweedish smorgasbord and we don't use sour cream just vinegar and sugar salt and we use a mandolin to cut the cukes thinly.

    12/24/2010 10:36:38 AM
    Anonymous User
    Anonymous said:

    how would you do this w/ 2 cukes?

    12/24/2010 10:34:52 AM

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