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Cucumbers In Sour Cream

BettyCrocker Recipe by

Cucumbers In Sour Cream

Try a new variety of cucumber. English or hothouse cucumbers are burpless cukes that are virtually seedless. They have a delicate flavor and can grow up to two feet long. 0

(10 comments)
  • Prep Time 0 min
  • Total Time 0 min
  • Servings 0
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4
medium (4 cups) cucumbers, thinly sliced
1 1/2
teaspoons salt
3/4
cup vinegar
3/4
cup water
1
cup dairy sour cream
1
teaspoon chopped fresh dill weed or 1/4 teaspoon dried dill weed
1
teaspoon sugar
Dash
pepper

Directions

  • 1 Place cucumbers in medium bowl; sprinkle with salt. Add vinegar and water;stir. Let stand 30 minutes, stirring occasionally; drain well. In smallbowl, combine sour cream, dill weed, sugar and pepper; stir into cucumbers.Store in refrigerator.
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