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Cumin Roasted Tomatoes

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Cumin Roasted Tomatoes
  • Prep Time 5 min
  • Total Time 35 min
  • Servings 4
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Roast sweet cherry tomatoes with smoky cumin for a no-fuss side dish that's ready in just a little over half an hour.

Ingredients

2
pints (4 cups) cherry tomatoes
2
cloves garlic, sliced
1
teaspoon ground cumin
2
tablespoons olive oil
Dash salt and pepper

Directions

  • 1 Heat oven to 400°F. Line cookie sheet with foil or cooking parchment paper.
  • 2 In large bowl, toss all ingredients. Spread tomatoes in single layer on cookie sheet.
  • 3 Roast 25 to 30 minutes or until tomatoes begin to split and brown.
Tips  

For a slightly different flavor, replace the cumin with dried or fresh rosemary or thyme.

Add a dash of ground red pepper (cayenne) for extra heat.

Nutrition Information 
No nutrition information available for this recipe
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