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Curried Butternut Squash Soup

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Curried Butternut Squash Soup
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 5
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Creamy and rich with a hint of curry, homemade organic squash soup is ready in 30 minutes!

Ingredients

1
tablespoon olive oil or butter
1
medium onion, chopped (1/2 cup)
1
clove garlic, finely chopped
1 3/4
cups progresso™ reduced sodium chicken broth (from 32-oz carton)
1/4
cup apple juice
4
cups butternut squash
2
teaspoons curry powder
1/2
teaspoon coarse (kosher or sea) salt
1/4
cup half and half

Directions

  • 1 In 4-quart saucepan, heat oil over medium heat. Add onion and garlic; cook 3 to 5 minutes, stirring frequently, until tender.
  • 2 Stir in broth, apple juice, squash, curry powder and salt. Heat to boiling, stirring occasionally. Simmer uncovered 5 minutes, stirring occasionally.
  • 3 Stir in half-and-half. Cook 3 to 5 minutes, stirring occasionally, until hot (do not boil).
Nutrition Information 
No nutrition information available for this recipe
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