Curried Cheese Ball with Fruit

Sweet fruits pair well the spicy curry powder in a savory cheese ball coated with crunchy peanuts.

Curried Cheese Ball with Fruit

BettyCrockerRecipe by BettyCrocker

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20 minutes

20 minutes

24 servings (1 tablespoon cheese and 3 fruit slices each)

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Nutrition Info

  • 1 Serving
  • 90
  • 5g
    (Saturated Fat 2 1/2g, Trans Fat 0g)
  • 15mg
  • 70mg
  • 10g
    (Dietary Fiber 2g, Sugars 6g)
  • 2g
  • Percent Daily Value*
  • 4%
  • 4%
  • 2%
  • 2%
  • Exchanges
  • 1
  • 1/2
  • Carbohydrate Choices
  • 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • High Altitude (3500-6500 ft)

    No changes.

  • Do-Ahead

    You can make the cheese ball 2 days ahead, but wait to coat it with the nuts until the day of the party.

Ingredients

  • 1  package (8 oz) cream cheese, softened
  • 1/2  cup shredded Cheddar cheese (2 oz)
  • 1/4  cup sweetened dried cranberries
  • 1/4  cup golden raisins
  • 1/4  cup finely chopped red onion
  • 2  tablespoons apple juice
  • 1  tablespoon curry powder
  • 1/2  cup chopped cocktail peanuts
  • 3  apples, cut into 12 slices each
  • 3  pears, cut into 12 slices each

Directions

  1. 1In large bowl, beat all ingredients except peanuts, apples and pears with electric mixer on medium speed 2 to 3 minutes until well mixed and fluffy.
  2. 2Spoon cheese mixture onto plastic wrap; shape into a ball. Coat cheese ball with peanuts. Cover and refrigerate until serving. Serve with apple and pear slices.

Categories: Course, Appetizers, Cold Appetizers, Ingredient, Cheese

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