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Recipe by BettyCrocker
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Prep Time
0min
Total Time
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Melt margarine in 10-inch nonstick skillet over medium heat. Cover and cook chicken, potatoes and half of the onions in margarine about 20 minutes, stirring frequently, until chicken is no longer pink in center and potatoes are brown on both sides. Sprinkle with pepper and salt.
Mix dressing, milk and curry powder; stir into chicken mixture. Stir in dried fruit and remaining onions. Cook and stir just until heated through.
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