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Curried Chicken Salad Cups

Curried Chicken Salad Cups

For fast, filling appetizers, spoon an easy-to-make chicken salad into miniature fillo shells.

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  • Prep Time 15 min
  • Total Time 15 min
  • Servings 24
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1
can (12.5 oz) white chicken breast, drained
1/3
cup diced celery
1/3
cup mayonnaise or salad dressing
1/4
cup chopped cashews
1
tablespoon mild curry paste (from 10-oz jar)
24
frozen mini fillo shells (from two 2.1-oz packages)
24
fresh parsley leaves

Directions

  • 1 In medium bowl, stir together all ingredients except fillo shells and parsley.
  • 2 Just before serving, spoon about 1 tablespoon chicken mixture into each fillo shell. Garnish with parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
0g,
0%
Trans Fat
0g
0%
),
Cholesterol
5mg
5%;
Sodium
85mg
85%;
Total Carbohydrate
3g
3%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
2%;
Calcium
0%;
Iron
0%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.
Tips  

Expert Tips

Curry paste is a blend of clarified butter, curry powder, vinegar and other seasonings. It can be found in the Asian-foods section of the supermarket.

There's no need to thaw the fillo shells before filling them. They’ll be thawed by the time you serve them.

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