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Curried Chicken Salad Waffle Sandwiches

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Curried Chicken Salad Waffle Sandwiches
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 4
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A new style of curried chicken salad is sandwiched between a new style of bread - biscuits cooked in the waffle maker!

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Flaky Layers refrigerated Butter Tastin'™ biscuits
3
cups cubed cooked chicken (about 1 lb)
1/2
cup finely chopped, peeled jicama
1/2
cup finely chopped celery
1/2
cup chopped cashews
1/3
cup mayonnaise or salad dressing
2
teaspoons Dijon mustard
1
teaspoon curry powder
1
container (6 oz) Yoplait® Original yogurt lemon burst
Salt and pepper, if desired
4
cups mixed salad greens

Directions

  • 1 In large bowl, mix chicken, jicama, celery and cashews. In small bowl, mix mayonnaise, mustard, curry powder and yogurt. Pour mayonnaise mixture over chicken mixture; gently toss to coat. Add salt and pepper to taste.
  • 2 Heat Belgian or regular waffle maker (to make 2 or 4 waffle sections at a time). Separate dough into 8 biscuits; press or roll each into 4-inch round. Depending on size of waffle maker, place 2 to 4 biscuit rounds at a time in hot waffle maker. Bake 2 minutes or until golden brown. Cool 1 to 2 minutes.
  • 3 Spoon and spread 1 cup chicken mixture onto each of 4 waffles; top with remaining waffles. Cut sandwiches in half; place 2 halves on each individual plate. Serve with mixed salad greens.
Yoplait is a registered trademark of YOPLAIT MARQUES (France) used under license. Bake-Off is a registered trademark of General Mills ©
Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
810
(
Calories from Fat
370
)
Daily Value
Total Fat
41g
63%
(
Saturated Fat
11g
54%
,
Trans Fat
0g
)
Cholesterol
100mg
33%
Sodium
1220mg
51%
Potassium
580mg
17%
Total Carbohydrate
67g
22%
(
Dietary Fiber
3g
12%
,
Sugars
17g
)
Protein
43g
Daily Value*:
Vitamin A
70%
70%
Vitamin C
8%
8%
Calcium
10%
10%
Iron
30%
30%
Exchanges:
3 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;
Carbohydrate Choice
4 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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