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Curry Chicken Pie

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Curry Chicken Pie
  • Prep Time 10 min
  • Total Time 40 min
  • Servings 2
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Craving chicken pot pie? Try this version that boasts the bonus of the crunchy crumb coating of Crispy Oven Chicken!

Ingredients

2
cooked chicken breast halves, from Crispy Oven Chicken
2
cups frozen mixed vegetables, thawed, drained
1/2
teaspoon curry powder
1
can (18.5 ounces) Progresso™ creamy Cheddar chicken chowder
2/3
cup Original Bisquick™ mix
1/3
cup milk

Directions

  • 1 Heat oven to 425°F. Spray 1 1/2-quart round casserole with cooking spray. Chop chicken breasts.
  • 2 Mix chicken, vegetables, curry powder and soup; spread in casserole. Stir Bisquick mix and milk; pour over chicken mixture.
  • 3 Bake uncovered 25 to 30 minutes or until top is golden brown.
Tips  

Authentic Indian curry powder is freshly ground each day, and it varies dramatically depending on the region and the cook. We’re more likely to find a commercial curry powder near other spices in the grocery store.

No Crispy Oven Chicken on hand? Go ahead and use any leftover cooked chicken, or buy the chopped cooked chicken sold in the freezer section of the grocery store.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
490
(
Calories from Fat
180
)
Daily Value
Total Fat
20 g
(
Saturated Fat
6 g
)
Cholesterol
85 mg
Sodium
1780 mg
Potassium
620 mg
Total Carbohydrate
45 g
(
Dietary Fiber
4 g
)
Protein
37 g
Daily Value*:
Vitamin A
78%
78%
Vitamin C
26%
26%
Calcium
16%
16%
Iron
18%
18%
Exchanges:
2 Starch; 3 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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