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Curry Chicken Triangles

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Curry Chicken Triangles
  • Prep Time 25 min
  • Total Time 40 min
  • Servings 24
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If you're looking for something new and creative to serve at your next gathering, look no further. Curried chicken tucked in a flaky crescent bundle is sure to please.

Ingredients

2
cans (8 oz each) Pillsbury™ refrigerated Crescent Dough Sheet
1
package (3 oz) cream cheese, softened
1
tablespoon milk
2
tablespoons apricot preserves
1
cup finely chopped cooked chicken
1/2
cup shredded Cheddar cheese (2 oz)
1/4
cup chopped drained water chestnuts (from 8-oz can)
3
tablespoons chopped green onions (3 medium)
2
teaspoons curry powder
1
egg, beaten
2
tablespoons chopped almonds

Directions

  • 1 Heat oven to 375°F. Spray large cookie sheet with cooking spray. Unroll both cans of dough on work surface; press each to form 12x9-inch rectangle. Cut each into 12 squares.
  • 2 In medium bowl, beat cream cheese, milk and apricot preserves with electric mixer on medium speed until smooth. Stir in chicken, cheese, water chestnuts, onions and curry powder.
  • 3 Spoon about 1 tablespoon chicken mixture in center of each square. Fold dough over filling; press edges with a fork. Place on cookie sheet. Brush with beaten egg; sprinkle with almonds.
  • 4 Bake 10 to 15 minutes or until deep golden brown.
Tips  

Curry powder isn't a single spice, but a combination of many spices often including cardamom, cinnamon, chiles and cloves.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
110
(
Calories from Fat
50
)
Daily Value
Total Fat
6g
9%
(
Saturated Fat
3g
14%
,
Trans Fat
0g
)
Cholesterol
20mg
7%
Sodium
180mg
8%
Potassium
35mg
1%
Total Carbohydrate
10g
3%
(
Dietary Fiber
0g
0%
,
Sugars
3g
)
Protein
4g
Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
4%
4%
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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