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Cute Reindeer Cookies

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Cute Reindeer Cookies
  • Prep Time 30 min
  • Total Time 1 hr 5 min
  • Servings 24
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The whole family will have fun decorating these cute reindeer cookies.

Ingredients

1
package (16 oz) Pillsbury™ Ready to Bake!™ refrigerated sugar cookies
10
oz chocolate candy coating, cut into pieces (from 20-oz package)
24
small white fudge-covered pretzels, halved (from 5-oz bag)
48
candy eyeballs
24
chocolate-covered creamy mint candies (from 1.84-oz box)

Directions

  • 1 Heat oven to 350°F. Place cookies 2 inches apart on ungreased cookie sheets; shape each cookie into oval (do not flatten).
  • 2 Bake 11 to 15 minutes or until edges are golden brown. Cool 1 minute; remove from cookie sheets to cooling racks. Cool completely, about 20 minutes.
  • 3 Melt candy coating as directed on package. Working with one cookie at a time, dip top of cookie into melted candy coating, letting excess drip off. Place 2 pretzel halves on top of cookie for antlers, 2 candy eyeballs for eyes and 1 mint candy for nose. Repeat with remaining cookies. Store in airtight container.
Tips  

Try chocolate drop candies for the reindeer noses.

Try candy-coated chocolate candies for the reindeer eyes.

Nutrition Information 
No nutrition information available for this recipe
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