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Cyclops Eyeballs

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Cyclops Eyeballs
  • Prep Time 10 min
  • Total Time 30 min
  • Servings 8
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Add a gory Halloween effect to breakfast with our one-eyed dish made with an egg and refrigerated biscuit!

Ingredients

1
can (16.3 oz) Pillsbury™ Grands!™ Homestyle refrigerated buttermilk biscuits
8
eggs
1
tablespoon ketchup

Directions

  • 1 Heat oven to 375°F. Separate dough into 8 biscuits. Lightly grease 8 (6-oz) custard cups with shortening, or spray with cooking spray. Press biscuits in bottoms and up sides of custard cups, rolling edges to form rim on each. Break 1 egg into each cup. Place cups on large cookie sheet with sides.
  • 2 Bake 18 to 22 minutes or until biscuit is golden brown and egg is cooked through. Spoon ketchup into small resealable food-storage plastic bag. Cut small hole in 1 corner of bag. Squeeze ketchup onto each egg to make it look like bloodshot eye. Serve warm.
Tips  

Serve with ham, Canadian bacon or breakfast sausage.

Strips of tomato can be used to form the bloodshot eye instead of the ketchup.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
260
(
Calories from Fat
120
)
Daily Value
Total Fat
13g
20%
(
Saturated Fat
4 1/2g
23%
,
Trans Fat
3g
)
Cholesterol
210mg
71%
Sodium
680mg
28%
Potassium
150mg
4%
Total Carbohydrate
25g
8%
(
Dietary Fiber
0g
0%
,
Sugars
5g
)
Protein
10g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
10%
10%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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