Dandelion Greens Pesto

  • Prep 10 min
  • Total 10 min
  • Servings 1

Ingredients

  • 2 cups torn dandelion greens pieces (about 1 bunch)
  • 3 cloves garlic, smashed
  • 1/3 cup grated Parmesan cheese
  • 1/3 cup chopped walnuts, toasted and cooled
  • 1/2 teaspoon kosher salt
  • 1/2 cup olive oil

Steps

  • 1
    In a food processor combine everything except olive oil. Pulse several times, scraping down the sides every few pulses until everything is minced up evenly.
  • 2
    With food processor running, slowly drizzle in olive oil until combined. Scrap down sides of bowl and process a little more if needed.
  • 3
    If using on pasta, remember to save some of the pasta water and add a little at a time with pesto so it helps coat the pasta a little better.

No nutrition information available for this recipe
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