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Dark and Stormy Brownies

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Dark and Stormy Brownies
  • Prep Time 10 min
  • Total Time 1 hr 25 min
  • Servings 24
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Inspired by the Bermuda drink, our rich, dark and stormy brownies are made with Betty Crocker Fudge Brownie mix, ginger beer and rum.

Ingredients

1
box (18.3 oz) Betty Crocker™ fudge brownie mix
1/2
cup vegetable oil
1/4
cup ginger beer
2
tablespoons rum
2
eggs

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Line 13x9-inch pan with cooking parchment paper or foil; spray paper or foil with cooking spray.
  • 2 In medium bowl, stir together all ingredients until smooth. Pour batter into pan.
  • 3 Bake 28 to 30 minutes or until toothpick inserted 2 inches from edge of pan comes out almost clean. Cool completely, about 45 minutes. Cut into 6 rows by 4 rows.
Tips  

Ginger beer and ginger ale are very different. Ginger beer has a stronger ginger flavor.

While ginger beer has no alcohol content, it can usually be found in liquor stores and shops that sell alcohol.

Nutrition Information 
No nutrition information available for this recipe
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