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Dark Cherry-Chocolate Breakfast Pastry

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Dark Cherry-Chocolate Breakfast Pastry
  • Prep Time 20 min
  • Total Time 1 hr 5 min
  • Servings 8
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Wake up sleepyheads with a new breakfast pastry. Six quick ingredients turn Pillsbury™ crusty French loaf into a fresh fruit chocolate treat.

Ingredients

1
can Pillsbury™ refrigerated crusty French loaf
4
tablespoons butter
1
teaspoon grated orange peel
1
cup halved pitted dark sweet cherries*
1/4
cup mini chips semi-sweet chocolate baking chips
1/4
cup sweet orange marmalade

Directions

  • 1 Heat oven to 350°F. Lightly spray 15x10-inch pan with sides with Crisco™ Original No-Stick Cooking Spray. Carefully unroll loaf of dough in pan; press dough to cover pan. In small microwavable bowl, microwave 2 tablespoons of the butter on High 15 seconds or until melted. Stir in orange peel. Brush butter mixture over dough.
  • 2 Press 1/2 cup of cherries into half of dough, covering a 10x7 1/2-inch area. Sprinkle mini chips over cherries. Fold plain side of dough over cherries. Pinch edges of dough to seal. Cover top of folded dough with remaining cherries; press into dough.
  • 3 In small microwavable bowl, microwave remaining 2 tablespoons of butter and marmalade on High 15 to 30 seconds or until butter is melted; stir to blend well. Carefully brush mixture over cherries and dough.
  • 4 Bake 20 to 30 minutes or until golden brown. Cool on cooling rack 15 minutes.
  • 5 Cut into 8 servings. Serve warm.
Bake-Off is a registered trademark of General Mills ©2012 Crisco is a trademark of The J.M. Smucker Company
Tips  

*Canned, drained or frozen, thawed cherries can be substituted for the fresh cherries.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
80
)
Daily Value
Total Fat
9g
13%
(
Saturated Fat
5g
25%
,
Trans Fat
0g
)
Cholesterol
15mg
5%
Sodium
270mg
11%
Potassium
70mg
2%
Total Carbohydrate
31g
10%
(
Dietary Fiber
1g
3%
,
Sugars
12g
)
Protein
3g
Daily Value*:
Vitamin A
4%
4%
Vitamin C
2%
2%
Calcium
0%
0%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
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