Apple crisp is always a welcome autumn dessert. Add some variety to the traditional recipe by including dark chocolate, caramel and nuts.
Here are some other fun and yummy variations to try.
Use 1/3 cup white chocolate chips, 12 caramel squares, chopped and 1/2 cup of chopped nuts.
Use 1/3 cup dark chocolate chips, 4 crumbled graham crackers, and 1 1/2 cups mini marshmallows.
Use 1/3 cup white chocolate chips, 1/2 cup chopped macadamia nuts and 1 cup shredded sweetened coconut.
Serve warm with ice cream or whipped cream. Amazing!
If you are a real chocolate lover you can add some extra chocolate chips on top of the crisp, as well as in the mix.
Prefer milk chocolate chips? Use 1/2 cup because they’re sweeter than the dark.