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Dark Chocolate Espresso Fondue

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Dark Chocolate Espresso Fondue
  • Prep Time 30 min
  • Total Time 30 min
  • Servings 16
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Looking for a delicious dessert that a crowd can relish? Then check out this dark chocolate fondue with assorted fresh fruit for dippers – a treat for chocolate lovers.

Ingredients

8
cups assorted fresh fruit (sliced kiwifruit, sliced bananas, strawberries, Bing cherries, cut-up pineapple, dried apricot halves, green grapes)
1
can (14 oz) fat-free sweetened condensed milk (not evaporated)
1
cup semisweet chocolate chips (6 oz)
1/4
cup dark chocolate syrup
1/4
cup boiling water
2
teaspoons instant espresso coffee granules
1
teaspoon vanilla

Directions

  • 1 Prepare fruits; set aside.
  • 2 In 2-quart saucepan, cook milk, chocolate chips and chocolate syrup over low heat 5 to 8 minutes, stirring frequently, until chips are melted.
  • 3 In small bowl, stir boiling water and coffee granules until granules are dissolved. Stir into chocolate mixture. Cook over low heat 5 minutes, stirring frequently. Stir in vanilla. Remove from heat; pour into fondue pot.
  • 4 Using fondue forks, dip fruit into chocolate mixture.
Tips  

Dark chocolate contains phytonutrients that are good for your health. A bit of chocolate, as in this recipe, especially when served with fruits, is a tremendous way to get many nutrients. For an extra-chilly treat, freeze the fruit. When the frozen fruit hits the warm chocolate, it makes a wonderful cover.

"Chocolate, in small doses (and large ones at times), is a great treat and stress reliever, plus it's good for me." Lynn V.

Nutrition Information 
No nutrition information available for this recipe
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