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Dark Chocolate Fondue

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Dark Chocolate Fondue
  • Prep Time 25 min
  • Total Time 25 min
  • Servings 20
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In less than 30 minutes, you can offer guests a rich, decadent dessert!

Ingredients

8
oz bittersweet baking chocolate, chopped
8
oz semisweet baking chocolate, chopped
1
pint (2 cups) whipping cream
1
tablespoon vanilla
1
package (10.75 oz) frozen pound cake, cut into 1-inch cubes
40
small fresh strawberries
40
apple slices
Kiwifruit, cut up, if desired

Directions

  • 1 In 2-quart heavy saucepan, heat both chocolates and the whipping cream over low heat, stirring frequently, until cream is hot and chocolate is melted. Stir with wire whisk until smooth. Stir in vanilla. Pour into fondue pot. Keep warm with fuel canister on low heat.
  • 2 Arrange cake and fruit dippers on platter. Set fondue pot in center of platter.
Tips  

Instead of the vanilla, try 1 tablespoon of orange-, cherry-, almond- or coffee-flavored liqueur.

Banana chunks, orange or tangerine segments, marshmallows or coconut macaroon cookies also make tasty dippers for this rich fondue.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
(
Calories from Fat
190
)
Daily Value
Total Fat
21g
32%
(
Saturated Fat
12g
61%
,
Trans Fat
1/2g
)
Cholesterol
45mg
15%
Sodium
25mg
1%
Potassium
210mg
6%
Total Carbohydrate
22g
7%
(
Dietary Fiber
3g
14%
,
Sugars
13g
)
Protein
4g
Daily Value*:
Vitamin A
6%
6%
Vitamin C
15%
15%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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