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Dark Chocolate Marshmallow Mug Mates

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  • Prep 35 min
  • Total 55 min
  • Servings 24
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Pair these marshmallow mug mates with hot cocoa mix for a fun holiday hostess gift.
Updated Sep 20, 2016
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Ingredients

  • 24 large marshmallows
  • 24 small candy canes
  • 1 1/2 cups dark chocolate baking chips (from 20-oz package)
  • 1 package (4.67 oz) Andes crème de menthe mints, unwrapped, finely chopped

Steps

  • 1
    Line 2 large cookie sheets with cooking parchment paper.
  • 2
    Insert candy cane in center of flat side of each marshmallow to within 1/2 inch from bottom.
  • 3
    In medium microwavable bowl, microwave chocolate chips uncovered on High 45 to 60 seconds, stirring every 15 seconds, until melted and smooth. Using candy cane for handle, dip marshmallows into chocolate to coat. Let stand 2 minutes on one of the cookie sheets. Sprinkle marshmallows with chopped mints. Place flat side down on remaining cookie sheet. Refrigerate about 15 minutes or until chocolate is set.

Expert Tips

  • tip 1
    Substitute Andes™ mint parfait or peppermint thins for the Andes™ crème de menthe thins in this recipe.
  • tip 2
    In a hurry? Andes™ crème de menthe or peppermint crunch baking chips may be substituted for the Andes™ crème de menthe thins.

Nutrition Information

110 Calories, 4g Total Fat, 1g Protein, 17g Total Carbohydrate, 14g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
110
Calories from Fat
35
Total Fat
4g
6%
Saturated Fat
3 1/2g
17%
Trans Fat
0g
Cholesterol
0mg
0%
Sodium
30mg
1%
Potassium
45mg
1%
Total Carbohydrate
17g
6%
Dietary Fiber
0g
0%
Sugars
14g
Protein
1g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
0%
0%
Exchanges:
0 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choice
1
*Percent Daily Values are based on a 2,000 calorie diet.
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