Dark Chocolate Raspberry Fondue

Dip into the dark, rich pleasure of chocolate fondue! Four ingredients are all it takes to make this indulgent treat.

Dark Chocolate Raspberry Fondue

BettyCrockerRecipe by BettyCrocker

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15 minutes

20 minutes

16 servings (2 tablespoons each)

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Nutrition Info

  • 1 Serving
  • 170
  • 9g
    (Saturated Fat 6g, Trans Fat 0g)
  • 10mg
  • 10mg
  • 19g
    (Dietary Fiber 1g, Sugars 16g)
  • 1g
  • Percent Daily Value*
  • 2%
  • 0%
  • 0%
  • 4%
  • Exchanges
  • 2
  • 1
  • Carbohydrate Choices
  • 1

*Percent Daily Values are based on a 2,000 calorie diet.

Tips & Techniques

  • Variation

    Create a new dip using 1/3 cup of your favorite fruit preserves, perhaps pineapple or orange marmalade, for the raspberry preserves.

  • Variation

    Serve this fruity chocolate sauce warm over a scoop of vanilla ice cream, and top with fresh raspberries.

Ingredients

  • 2/3  cup whipping cream
  • 1/3  cup seedless raspberry preserves
  • 1  tablespoon honey
  • 1  bag (12 oz) semisweet chocolate chunks
  • Assorted dippers (fresh fruit pieces, pretzels, shortbread cookies, pound cake cubes or angel food cake cubes), if desired

Directions

  1. 1In fondue pot or 2-quart saucepan, mix whipping cream, raspberry preserves and honey. Heat over warm/simmer setting or medium-low heat, stirring occasionally, just until bubbles rise to surface (do not boil).
  2. 2Add chocolate; stir with wire whisk until melted. Keep warm over warm/simmer setting. (If using saucepan, pour into fondue pot and keep warm over warm/simmer setting.) Serve with dippers.

Categories: Course, Desserts

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