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Dark Chocolate Stout Cream Pie

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Dark Chocolate Stout Cream Pie
  • Prep Time 30 min
  • Total Time 7 hr 0 min
  • Servings 8
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Stout beer adds big flavor in this dark and rich chocolate cream pie.

Ingredients

Crust

1
Pillsbury™ refrigerated pie crust, softened as directed on box

Filling

1 3/4
cups whole milk
1/2
cup stout beer
1
box (6-serving size) chocolate pudding and pie filling mix (not instant)
1 1/2
cups semisweet chocolate chips

Topping

1 1/2
cups whipping cream
2
tablespoons powdered sugar
1/2
teaspoon vanilla

Directions

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell, using 9-inch glass pie plate. Cool completely, about 15 minutes.
  • 2 Meanwhile, in 2-quart saucepan, cook milk, beer and pudding mix over medium heat 5 to 8 minutes or until mixture comes to a full boil, stirring constantly. Remove from heat. Stir in chocolate chips until melted and smooth. Pour into medium bowl; cover surface of pudding with plastic wrap. Refrigerate about 2 hours or until cold.
  • 3 Spoon and spread pudding mixture evenly into crust. Refrigerate at least 4 hours until set.
  • 4 Just before serving, in chilled medium bowl, beat topping ingredients with electric mixer on high speed until soft peaks form. Spread over top of pie. Garnish with chocolate shavings, if desired. Store covered in refrigerator.
Tips  

Expert Tips

To make chocolate shavings for a garnish, start with a room-temperature block of chocolate, and use a vegetable peeler to shave flat, thin strips from the block of chocolate.

Nutrition Information 

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
530
(
Calories from Fat
310
)
Daily Value
Total Fat
34g
52%
(
Saturated Fat
20g
98%
,
Trans Fat
1/2g
)
Cholesterol
70mg
23%
Sodium
230mg
10%
Total Carbohydrate
49g
16%
(
Dietary Fiber
2g
9%
,
Sugars
31g
)
Protein
5g
Daily Value*:
Vitamin A
15%
15%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
6%
6%
Exchanges:
1 1/2 Starch; 0 Fruit; 2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 6 1/2 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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