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Dark, moist cake like bread. Delicious with coffee--spread with cream cheese. A favorite of our family for y ears.
Recipe by Betty77
This recipe has not been rated
Prep Time
35min
Total Time
1hr35min
Servings
3 loaf pans, 2 bowls, mixing spoons, mixer, spatula
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Put chopped dates in a bowl.
Sprinkle with Baking soda, Pour boiling water over dates. Let sit until cool.
Cream shortening, sugar and eggs.
Add vanilla and dry ingredients
Add date mixture.
Mix well
Then add nuts
Bake at 350 degrees for 1 hr. in greased floured pans
A tooth pick should be used to check if done.
Insert tooth pick, should come out without any batter on it.
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