Recipes

Date Nut Bread

A family favorite for ages. Easy to make, delicious, great with coffee, spread with cream cheese or plain. What can I say my whole family loves it and all my friends. I give a loaf of it as gifts. 

Date Nut Bread

Betty77 Recipe by Betty77

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Prep Time

35min

Total Time

1hr35min

Servings

8smaller bowl, large bowl, measuring cups and spoons. Mixer

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Ingredients

  • 1 1 lb. chopped dates
  • 2 2 cups Boiling water
  • 3 2 eggs
  • 4 2 Tablespoons Baking Soda
  • 5 3 1/2 Cups Flour
  • 6 3/4 Cup Shortening
  • 7 1 Cup Chopped nuts
  • 8 2 Cups Sugar
  • 9 1 tsp. Vanilla

Directions

  1. Put dates (chopped) in bowl.

  2. Sprinkle with baking soda. Pour boiling water over dates. Let sit until cool.

  3. Cream shortening, sugar & eggs.

  4. Add vanilla & dry ingredients & date mixture. Mix well.

  5. Then add nuts.

  6. Bake at 350 degrees, for 1 hour--in greased flour pans.

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