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Death by Chocolate Trifle

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Death by Chocolate Trifle
  • Prep Time 25 min
  • Total Time 2 hr 25 min
  • Servings 10
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If you love chocolate, this showstopping trifle is bound to hit the spot.

Ingredients

1
box Betty Cooker™ devil's food cake mix
Water, vegetable oil and eggs called for on cake mix box
1
cup coffee-flavored liqueur
4
boxes (3 to 4 oz each) instant chocolate mousse mix
Milk called for on chocolate mousse mix boxes
4
cups whipped cream
6
full-size Snickers™ candy bars, crushed

Directions

  • 1 Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake mix as directed on box for 13x9-inch pan. Cool 5 minutes. Use fork to poke cake all over.
  • 2 Drizzle liqueur over cake. Cover and refrigerate at least 2 hours but no longer than 12 hours.
  • 3 Meanwhile, make chocolate mousse as directed on box. Cover and refrigerate until cake is ready.
  • 4 To assemble, crumble one-fourth to one-third of cake into bottom of very large trifle or punch bowl. I like to use a punch bowl, which is typically much bigger than your typical trifle bowl.
  • 5 Add a layer each of chocolate mousse, whipped cream and crushed candy. Repeat until you have 3 to 4 layers. Cover and refrigerate until ready to serve.
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Tips  

If you are opposed to using liqueur, substitute chocolate syrup.

Feel free to make homemade chocolate mousse if you'd prefer. You need 8 to 10 cups of chocolate mousse.

Nutrition Information 
No nutrition information available for this recipe
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